{"id":358,"date":"2020-09-08T21:22:53","date_gmt":"2020-09-09T02:22:53","guid":{"rendered":"https:\/\/wokowner.com\/?p=358"},"modified":"2021-05-07T19:58:01","modified_gmt":"2021-05-08T00:58:01","slug":"what-kind-of-wok-is-best-for-an-electric-stove","status":"publish","type":"post","link":"https:\/\/wokowner.com\/what-kind-of-wok-is-best-for-an-electric-stove\/","title":{"rendered":"What Kind of Wok is Best for an Electric Stove?"},"content":{"rendered":"
\n
\"\"<\/figure><\/div>\n\n\n\n

The flat-bottomed wok is generally best for an electric stove. This Helen Chen flat-bottomed wok<\/a> can be seen at Amazon. Take a serious look at the reviews.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

There are two types of electric stoves – the coil stove and the glass-ceramic top stove.  Usually, the electric coil stoves are an older technology and often are found in apartments. The glass-ceramic top stoves are more expensive and easier to clean than the coil stoves, but can scratch or break easily.<\/p>\n\n\n\n

With the electric coil stove, the flat-bottomed wok can be placed right on top of the heating coils. With the glass-ceramic stove, you can do the same or use a wok ring; however, there are other considerations to address.<\/p>\n\n\n\n

The main point to remember when you are cooking with a wok is that it needs to be hot, really hot. It is necessary to pre-heat the wok and bring the temperature up gradually. This will help prevent warping of your carbon steel wok. This is an excellent practice to follow when using any carbon steel cookware.<\/p>\n\n\n\n

If you are going to use an electric stove for using your wok, then the following questions are essential:<\/p>\n\n\n\n