{"id":347,"date":"2020-09-08T20:51:50","date_gmt":"2020-09-09T01:51:50","guid":{"rendered":"https:\/\/wokowner.com\/?p=347"},"modified":"2021-05-07T20:15:07","modified_gmt":"2021-05-08T01:15:07","slug":"why-use-a-wok-with-a-flat-bottom","status":"publish","type":"post","link":"https:\/\/wokowner.com\/why-use-a-wok-with-a-flat-bottom\/","title":{"rendered":"Why Use a Wok With A Flat- Bottom?"},"content":{"rendered":"
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If you plan on using your wok on a flat surface, like an electric coil, or an electric glass, ceramic, or induction cooking surface, it would be best to use a flat-bottomed wok. <\/strong><\/p>\n\n\n\n

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I live in a neighborhood where a lot of families use a grill or a wok on the weekends. In fact, there are three families on my short block who all use woks.!  <\/p>\n\n\n\n

Some of them use wok burners<\/a>, and others just put their flat-bottomed woks on the open grill. It seems that most of the woks used on the grill are of the flat-bottom design rather than the round-bottom. <\/p>\n\n\n\n

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I did not know the cooking differences between the flat-bottomed wok and the round-bottomed wok. So, this started my \u201crabbit hole\u201d investigation on why people use a flat-bottomed wok.<\/p>\n\n\n\n

Here is what I learned:<\/p>\n\n\n\n