This Wok is a Best Traditional Chinese Hand Hammered Wok
• Healthy cooking because of the natural design and no coating on the pan
• Nonstick surface that never wears off
• Hypoallergenic – Chemical-free to be safe for everyone in your family to use
• It won’t damage your stovetop or wear out quickly. Use it as long as you like!
The wok is the most important and versatile tool in the kitchen, used for stir-frying, steaming, boiling, and deep-frying. It’s also perfect for making soup or stew with ingredients that are too small to put into a pot.
This wok has been through 12 processes, 36000 times of hand-hammering. They shine like a mirror so you can see all the hammer prints but hardly feel them. The Mirror surface allows ingredients to slide smoothly inside the wok without sticking to it as they would on other surfaces such as stainless steel or cast iron pans which require oil or butter for food not to stick.
Iron is reactive and will form a protective layer of iron oxide after going through thousands of times of experiments we found classic concaveness not too shallow nor too deep just right!
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What is the Best Wok Burner?
A Wok Burner produces a massive amount of heat which allows the cook to use wok cooking methods more efficiently. Wok burners usually produce 50,000 BTU's or more.
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If you are searching for the best cooking utensils for students then I suggest you consider looking at woks and associated accessories from wokowner.com
How to Use an Electric Wok
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Best Wok Spatulas
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What is the Best Bamboo Wok Brush?
Natural bamboo wok brush, environmental safe! These brushes are suitable for cleaning woks, pots and pans in your kitchen.