Explore the Wonderful World of Wok CookingTake a Look at These Amazing Woks
Mandarin woks usually have only one long handle. This long handle is made of steel with a wooden or bamboo insert or can be without an insert. I also go over Cantonese and POW woks.
A pow wok is simply a wok with a single long handle, usually 6-7" so that the cook can flip and toss the wok over a gas flame similar to how you would flip an omelet.
Cast iron wok rings will solidly support your round-bottomed wok or your flat-bottomed wok. Cast iron wok stands are not made for electric stovetops either ceramic/glass tops or electric coil tops.
Copper, stainless steel, and aluminum do make excellent woks. Despite this, Asian chefs prefer to use carbon steel. Why would they? This is partly due to the durability of the material and the effective nature of carbon’s heat conductivity.
The Best wok for a glass or ceramic top is a flat-bottomed carbon steel wok. Review this article to see why.
With over 120 years of experience, Lodge cast iron is known for its high quality design, lifetime durability, and cooking versatility.
Cleaning rust off of your wok can appear to be a chanllanging task. However, if you follow these steps it will be as easy as pie!
A Wok Burner produces a massive amount of heat which allows the cook to use wok cooking methods more efficiently. Wok burners usually produce 50,000 BTU's or more.
One important feature of using your wok is the wok lid. While this is an area that's not always considered, a wok lid makes a big difference when it comes to cooking.
Natural bamboo wok brush, environmental safe! These brushes are suitable for cleaning woks, pots and pans in your kitchen.
Knowing how to season your wok is the first step necessary in learning how to use your wok. If you follow these instructions you will be able to season you wok the correct way.