Explore the Wonderful World of Wok CookingTake a Look at These Amazing Woks
The Best wok for a glass or ceramic top is a flat-bottomed carbon steel wok. Review this article to see why.
Here is another way to utilize your wok by making flat bread. This method of making flat bread on a wok is easy and fun at the same time. Enjoy!
Natural bamboo wok brush, environmental safe! These brushes are suitable for cleaning woks, pots and pans in your kitchen.
Fried rice is simple to make using a wok if you follow a few simple rules. It is a great way to use up leftovers. Couple that with the rules on making fried rice, and you get a delicious meal.
What is the best meat thermometer if you are using a wok? You still need to monitor meat temperature when using a wok.
Besides stir-frying, you will find your wok perfect for deep frying, stewing, steaming, braising, or even for the perfect bowl of popcorn! Yum...
One important feature of using your wok is the wok lid. While this is an area that's not always considered, a wok lid makes a big difference when it comes to cooking.
With over 120 years of experience, Lodge cast iron is known for its high quality design, lifetime durability, and cooking versatility.
Copper, stainless steel, and aluminum do make excellent woks. Despite this, Asian chefs prefer to use carbon steel. Why would they? This is partly due to the durability of the material and the effective nature of carbon’s heat conductivity.
One of the main advantages of using the Asian-style wok for cooking is that it is considered to be a healthier alternative to cooking with the traditional frying pan.
If you want to know how to make the Best popcorn in the world with your wok then follow these simple instructions. Egg not included!