Best Carbon Steel Woks [Top 5 Woks for Great Meals]

by R7eagle | Last Updated:  May 7, 2021
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It is well-known that a wok is used for Chinese cuisine.

Using the best carbon steel wok will help you use less oil (which is healthier) and cook meals to perfection due to the uniform distribution of oil over the wok’s surface.

However, you don’t need to spend a huge amount of money to get the best wok you can. There are some woks out there that are ridiculously expensive, but there are also some amazing bargains.

In this post, we outline which carbon steel woks are the best.

Why Should I Use Carbon Steel? 

Chinese chefs know what they’re doing and are known for their incredible dishes. When it comes to a versatile piece of cookware, the wok is king! Which material should you choose?

Asian chefs prefer carbon steel over stainless steel or aluminum because they know their work won’t suffer in quality due to an inability to properly handle high temperatures.

Take advantage of the benefits that come with owning a carbon steel wok! They are not only durable but can also be used for deep frying, stir-frying, and other food preparations.


As outlined above, this is an important aspect of any cookware you purchase. Stainless steel is not great where you will be using high heat. Foods tend to get stuck to the surface, making stirring and cooking very difficult.

Also, stainless steel is heavy; hence, steel-made woks are cumbersome to move around, so using them for cooking will make the process tiresome.

Method of Manufacture

How your wok was made determines whether it is of good quality or not. Some of you may recall those older woks that were hammered into shape. It may surprise you to know that these are actually some of the best woks around.

Basically, they are handmade steel pans that have been hammered into shape.

During the process, the hammer leaves indents that mean you can stir your food without it spilling. Unfortunately for us, it is difficult to find these readily on the market.

Some woks are stamped. These are made up of thin sheets of carbon steel. The sheets are left entirely smooth and are molded into circular shapes.

The main disadvantage of this is that stirred food has nothing that can hold it in place, and so it will spill. They are very cheap and available readily.

Spun woks are made using a lathe. The lathe patterns the surface much like those you can see on hammered woks, so they are great when stirring food. However, they are more expensive. 

Shape of Your Wok

The shape is key to your wok’s function. It determines how your wok holds on a stovetop. The wok should be able to stand on your stove but should have a large enough surface area to hold more food.

Additionally, consideration should be given to the type of stovetop you have. You need something that is compatible with your gas or electric stove.

If you do want a relatively flat bottom, you will still need to give consideration as to depth. We found that a depth of 4 inches was ideal, alongside a 5-inch flat bottom.

[amalinkspro type=”showcase” asin=”B0836FPMRH” apilink=”″ associate-id=”” new-window=”1″ addtocart=”0″ nofollow=”1″ sc-id=”4″ imgs=”LargeImage” link-imgs=”false” stack-imgs=”false” specs=”Our woks and pans were chosen and filmed by A Bite of China. It helps us getting more attention but also more and more low-quality counterfeits flooding the market.~~~Every wok has been through 12 processes, 36,000 times of hand-hammering. You can see all the hammer prints but hardly feel them. The hammered surface absorb less oil than ordinary woks.~~~It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. Its color will change during use when forming the protection layer until it becomes black. Please do not compare to your nonstick wok, it is recommended to use big fire high heat to preheat the wok before adding oil and ingredients. It conducts heat faster than coated nonstick woks so that it can lock the juice and nutrition inside the food.~~~Flat bottom, both induction and gas stove suitable. It is an iron wok that can be passed on for generations. It has nothing but iron.~~~It has been seasoned and you only need to wash it when you receive it. Iron gets rusted in water, so please dry it after use. Wipe a layer of oil over the cooking surface if you do not want to use it for a while. Dishwasher not safe.” btn-color=”#ff9900″ btn-text=”Buy on Amazon” alignment=”alignnone” hide-prime=”0″ hide-image=”0″ hide-price=”0″ hide-button=”0″]ZhenSanHuan HandHammered Iron Wok Flat Bottom Induction Suitable (32cm IronHandle with Help)[/amalinkspro]

This shape allows you to easily flip your food and still sits comfortably on the stove.

The Handle

The handle is critical while you are cooking. You will be flipping your food multiple times and need to hold on to something sturdy on the pan when you do this.

Longer handles are usually found on modern flat woks. They also have a smaller helper handle at the other end. This is similar to a skillet. The more traditional ones will have two steel handles to the side. We found that longer handles are much easier to work with.

Best 5 Carbon Steel Wok 201​9

#1 Classic Series: Joyce Chen 21-9978 

[amalinkspro type=”showcase” asin=”B002AQSWMU” apilink=”″ associate-id=”” new-window=”1″ addtocart=”0″ nofollow=”1″ sc-id=”4″ imgs=”LargeImage” link-imgs=”false” stack-imgs=”false” specs=”1 5 mm gauge Carbon Steel body~~~Natural Carbon Steel~~~14 inch diameter Wok~~~Birch wood handles~~~Use on gas electric or induction stovetops” btn-color=”#ff9900″ btn-text=”Buy on Amazon” alignment=”alignnone” hide-prime=”0″ hide-image=”0″ hide-price=”0″ hide-button=”0″]Joyce Chen Carbon Steel Wok, 14-Inch, Black[/amalinkspro]

This lovely Joyce Chen wok has a diameter of 14 inches and comes with a 25-year warranty, which shows how confident the manufacturers are with this product. 

The surface of the wok is smooth, scratch-free, and handles very well. Made of carbon steel, the interior of this product is non-stick.

It has a relatively thick wall at 1.5mm. It has a steel body and birch wood handles. These handles make it easy to pick up and flip. There is a large handle on one side, and a smaller “helper” handle directly opposite it. So this is another reason why it is ideal for flipping.

The wok is flat at the bottom. This means that you can use this on electric, gas, and induction cookers. While it is quite smooth, the curved sides stop food spilling out of it when you flip or turn it.

Like with most kitchen cookware, the wok has an oil coating on it when it arrives. This has been applied to prevent any rust from forming during transit and storage. This coating needs to be scrubbed off with soap and water.

After that, avoid using soap to clean the wok as this will strip the wok of its qualities. To clean, just use warm water and a damp cloth. Seasoning will also help to keep it in great shape. The Joyce Chen wok will season the same as the Helen Chen wok. Additionally, this will retain the non-stick feature.

The wok is dishwasher safe, but we advise that you stick with warm water and a cloth to keep it in great condition for longer. It only weighs 3lbs, so it is not too heavy, but it is not so light either.


  • Durable and high-quality material
  • Works on induction, electric or gas stoves
  • Birchwood handles prevent hands from getting burned
  • Made with carbon steel (added strength and excellent heat distribution)


  • Bottom was quite hard to clean.

#2 Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong

[amalinkspro type=”showcase” asin=”B07MXK3QHJ” apilink=”″ associate-id=”” new-window=”1″ addtocart=”0″ nofollow=”1″ sc-id=”4″ imgs=”LargeImage” link-imgs=”false” stack-imgs=”false” specs=”Flat bottom wok – Flat base sits securely on any stovetop. Suitable for gas and electric cooking.~~~Authentically hammered wok – 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.~~~Heavy duty wok – Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.~~~Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intensely smoky, seared-and-crunchy stir fry every time.~~~The ultimate gift for a cook – For the chef who swears by carbon steel wok; for the home cook whos discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok – give them all the gift of a carbon steel Mammafong wok.” btn-color=”#ff9900″ btn-text=”Buy on Amazon” alignment=”alignnone” hide-prime=”0″ hide-image=”0″ hide-price=”0″ hide-button=”0″]Flat Bottom Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – 14″ Pow Wok by Mammafong[/amalinkspro]

The flat bottom sits nicely on almost any stovetop. Managing this wok is easy due to its wooden handle. The little helper handle is handy when preparing large family meals.

This wok is unseasoned. Therefore you will need to season it before use. The material can handle rapid heating and cooling, as well as high heat.

The diameter of this wok is 14 inches, and we found it can make a meal for up to five people. As it is 6 inches deep, it allows for easy food turning.

This wok weighs in at 3.49 pounds. The wooden handle is great as it does not conduct heat, so you know it will stay cool even with the high temperatures.

Don’t wash this wok with soapy water. Instead, use warm water and a soft cloth. Season it before you store it to retain the nonstick ability.


  • With a flat bottom, it sits directly on grills or electric stoves.
  • Wooden handles allow full control of wok
  • Made with carbon steel (added strength and excellent heat distribution)


#3 Ecolution Non-Stick Carbon Steel Wok

[amalinkspro type=”showcase” asin=”B00E3NMC74″ apilink=”″ associate-id=”” new-window=”1″ addtocart=”0″ nofollow=”1″ sc-id=”4″ imgs=”LargeImage” link-imgs=”false” stack-imgs=”false” specs=”Features a Non-Stick Coating that is PFOA Free which is safer for you and fewer greenhouse gases.~~~Versatile Ideal for everything from stir fry to deep frying.~~~Flat base for balance which also enables the wok to sit directly on the burner, maximizing the heat in the pan. Built in helper handle.~~~High heat transfer for even cooking. Suitable for Electric, Gas, Glass Ceramic stove tops.~~~Limited Lifetime Warranty.” btn-color=”#ff9900″ btn-text=”Buy on Amazon” alignment=”alignnone” hide-prime=”0″ hide-image=”0″ hide-price=”0″ hide-button=”0″]Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted Handles, 14″,Black[/amalinkspro]

This is a 14-inch wok that can prepare a meal for up to ten people. This wok weighs a little more than 3.21lbs.

It has a helper handle on the side, as well as the main handle. The main handle provides an adequate grip. The base of the wok is flat and works on various stove types. Suitable for Electric, Gas, Glass Ceramic stove tops.

Carbon steel conducts heat really well, distributing it evenly through the product. It can handle high heat, so it’s okay to use for stir-frying, deep-frying and even to make fish dishes.

The internal non-stick properties will remain intact so long as you care for it correctly. The advantage of non-stick is that it prevents proteins from sticking to the side as they are known to.


  • Easy handling via a long Soft Touch Riveted Handle
  • Ideal for everything, including deep frying
  • High heat transfer ability for even cooking


  • Needs a lot of care to maintain the non-stick coating

#4 14 Inch Large Craft Hand Hammered Traditional Round Bottom Wok by Xeeyaya

[amalinkspro type=”showcase” asin=”B08DKDD8GP” apilink=”″ associate-id=”” new-window=”1″ addtocart=”0″ nofollow=”1″ sc-id=”4″ imgs=”LargeImage” link-imgs=”false” stack-imgs=”false” specs=”Carbon steel wok retains heat well and distributes heat evenly for optimal cooking results. 14 large wok will hold enough ingredients to feed your entire family.~~~Craft wok – 100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering, there are maybe some hammer prints on wok, its not defective product,its just a normal appearance for hand hammered wok.~~~Healthy non-stick – The chinese wok is nitrogen treatment, it doesnt have any coating and its natural non-stick performance will be developed with every use.~~~Round Bottom – The shape of wok pan has been well designed for better stir frying and conducting heat quickly. (not suitable for electric induction cooktop.)~~~The steel woks and stir fry pans isnt the same as stainless steel and you should avoid soaking it into the water and after every cleaning, dry it well and rub a little cooking oil. With proper care and maintenance, it would be the best and your favorite cooking wok in your kitchen. Please follow our instruction carefully and wish you have a nice cooking!” btn-color=”#ff9900″ btn-text=”Buy on Amazon” alignment=”alignnone” hide-prime=”0″ hide-image=”0″ hide-price=”0″ hide-button=”0″]Carbon Steel Wok Pan, Chinese Woks and Stir Fry Pans,14 Inch Large Craft Hand Hammered Traditional Round Bottom Wok by Xeeyaya[/amalinkspro]

This carbon steel wok measures 14 inches in diameter and 4 inches in depth. It is designed for cooking large meals.

The manufacturer states that it will cope with cooking for up to 10 people. The flat base conforms to fit nearly all stoves.

It heats up quickly, and it retains heat for as long as it’s on heat. Carbon steel conducts heat well and distributes it evenly to cook food thoroughly. It handles very high temperatures for a long time without losing any of its effectiveness.

As it is made from carbon steel, it is made to last a lifetime. This fact is evidenced further by the manufacturer’s lifetime guarantee. In the user manual, they advise you to cook pungent vegetables with a little oil only until they are charred.


As you can heat it in an oven, seasoning is easier.

  • Easy to flip with large steel handles.
  • Reasonably priced
  • Distributes heat evenly
  • Flat bottom sits on electric stoves or grills


  • Handles get hot
  • Carbon steel needs careful maintenance to prevent rust.

#5 Mauviel Made In France M’Steel Black Steel Wok

[amalinkspro type=”showcase” asin=”B00NMIPJ8K” apilink=”″ associate-id=”” new-window=”1″ addtocart=”0″ nofollow=”1″ sc-id=”4″ imgs=”LargeImage” link-imgs=”false” stack-imgs=”false” specs=”MADE IN FRANCE. Made of extra thick 1.2-3mm black steel /carbon steel. Iron handles. Excellent heat conduction –ideal for searing.~~~Mauviel, the renowned copper cookware manufacturer in France, presents Msteel~~~Msteel is a collection of frying pans, saute pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles~~~The steel withstands high temperatures allowing for longer preheating and thus excellent searing~~~Msteel is designed to work on all cooktops including induction and metal utensils are safe to use” btn-color=”#ff9900″ btn-text=”Buy on Amazon” alignment=”alignnone” hide-prime=”0″ hide-image=”0″ hide-price=”0″ hide-button=”0″]Mauviel Made In France M’Steel Black Steel Wok, 11.8″, Steel[/amalinkspro]

This quite expensive 11.8-inch wok is sleek and at the top of the range.

Made of extra-thick carbon steel, it conducts heat perfectly. This makes it the ideal choice for searing foods.

The steel handle might get hot after a while. But since the handle is long, this may take some time. Over time the wok darkens as the non-stick, natural film builds up.

You need to season it before you use it for the first time to orient it towards high heat. Then the aftercare means little or no use of soap.

It works on any stove as it has a flat base. It can even work in the oven once you have unscrewed the long handle.

The large diameter makes it easy to stir and flip food with no fear of spilling it. The wok weighs 6lbs. This makes it great for flipping and searing food. This also means it can withstand high heat for a long time.


  • Excellent heat conductor
  • Fits all stoves, including ovens.
  • The long handle means it’s easy to work with
  • Durable.


  • Expensive.
  • Too small for its price.


To make the best stir-fry, you need the best carbon steel wok. We believe that we have selected the best woks available on the market today.

With a wok at home, you won’t need to order out each time you crave Asian cuisine. That may be the norm for now, but aren’t you curious to try all the delicious recipes that are available online?