Explore the Wonderful World of Wok Cooking
Both wooden or bamboo handles must be protected during the seasoning process in order to preserve the color and composition of the handles. If you follow these seasoning instructions you will preserve you wok handles.
One important feature of using your wok is the wok lid. While this is an area that's not always considered, a wok lid makes a big difference when it comes to cooking.
Your wok will change color over time to light brown (tan) then dark brown and eventually black. These patina changes help to season your wok. It is a Good Thing!
Here is another way to utilize your wok by making flat bread. This method of making flat bread on a wok is easy and fun at the same time. Enjoy!
What is the best meat thermometer if you are using a wok? You still need to monitor meat temperature when using a wok.
Knowing how to season your wok is the first step necessary in learning how to use your wok. If you follow these instructions you will be able to season you wok the correct way.
Using a wok rather than a frying pan has many advantages. In this article, I give you three reasons to use a wok rather than a frying pan.
Cleaning rust off of your wok can appear to be a chanllanging task. However, if you follow these steps it will be as easy as pie!
A pow wok is simply a wok with a single long handle, usually 6-7" so that the cook can flip and toss the wok over a gas flame similar to how you would flip an omelet.
If you are looking for the Best Non-Stick woks for 2020 then look no further. I have selected some of the best Non-Stick woks for stir-frying in this article.
Wok mittens are a great tool that allows cooks to handle a hot pan. It may not seem as though you need much when it comes to a wok glove, but versatility and function are essential. After all, woks are both hot and heavy.
Besides stir-frying, you will find your wok perfect for deep frying, stewing, steaming, braising, or even for the perfect bowl of popcorn! Yum...
