Explore the Wonderful World of Wok Cooking
Here is another way to utilize your wok by making flat bread. This method of making flat bread on a wok is easy and fun at the same time. Enjoy!
Natural bamboo wok brush, environmental safe! These brushes are suitable for cleaning woks, pots and pans in your kitchen.
One important feature of using your wok is the wok lid. While this is an area that's not always considered, a wok lid makes a big difference when it comes to cooking.
Your wok will change color over time to light brown (tan) then dark brown and eventually black. These patina changes help to season your wok. It is a Good Thing!
If you are looking for a simple, and easy way to make stir-fry at home then look no further. Just prep your wok and let's go.
Here is a easy step-by-step tutorial on how to clean your cast iron wok. No special tools or dangerous cleaning chemicals are needed!
One of the main advantages of using the Asian-style wok for cooking is that it is considered to be a healthier alternative to cooking with the traditional frying pan.
Round-bottomed carbon steel and cast iron woks are the preferred woks that are used by professional chefs. Round-bottomed woks are made of carbon steel, cast iron or stainless steel.
Besides stir-frying, you will find your wok perfect for deep frying, stewing, steaming, braising, or even for the perfect bowl of popcorn! Yum...
Flat-bottomed woks are more stable on a flat surface than a round-bottomed wok.Flat-bottomed woks distribute heat to the bottom of the pan more evenly than round-bottomed woks, if used on a flat cooking surface.
This article is all about wok rings. Here are some of our favorite wok rings so you can get to cooking with your wok no matter what kind of stove you have.
Mandarin woks usually have only one long handle. This long handle is made of steel with a wooden or bamboo insert or can be without an insert. I also go over Cantonese and POW woks.
