Explore the Wonderful World of Wok Cooking
The best wok allows you to optimally perform its multiple functions. There are many styles, sizes, materials and helper handles to choose from. Round-bottom, flat-bottom, electric, and cast iron woks are only a few to consider.
Wok cooking typically uses a spatula. Whether sauteeing in a pan or cooking with a wok, spatulas make great tools to have on hand. See why spatulas can protect your wok.
Knowing how to season your wok is the first step necessary in learning how to use your wok. If you follow these instructions you will be able to season you wok the correct way.
With over 120 years of experience, Lodge cast iron is known for its high quality design, lifetime durability, and cooking versatility.
One of the main advantages of using the Asian-style wok for cooking is that it is considered to be a healthier alternative to cooking with the traditional frying pan.
If you want to know how to make the Best popcorn in the world with your wok then follow these simple instructions. Egg not included!
Electric woks are handy for cooking delicious meals inside and outside the kitchen. While the wok began life in Asia, it doesn’t mean that it should be confined to solely cooking Asian dishes.
The best way to clean stuck-food on your wok is to use a plastic credit card to scrape off the food. By using this method, you will find that the credit card will conform to the sides of your wok and cause no damage to the patina.
Natural bamboo wok brush, environmental safe! These brushes are suitable for cleaning woks, pots and pans in your kitchen.
A Wok Burner produces a massive amount of heat which allows the cook to use wok cooking methods more efficiently. Wok burners usually produce 50,000 BTU's or more.
Contrary to popular belief, it is possible to slow cook in a wok. Before diving into how you can slow cook in a wok, let's look at what is slow cooking.
Your wok will change color over time to light brown (tan) then dark brown and eventually black. These patina changes help to season your wok. It is a Good Thing!
