Explore the Wonderful World of Wok Cooking
Besides stir-frying, you will find your wok perfect for deep frying, stewing, steaming, braising, or even for the perfect bowl of popcorn! Yum...
Using the right oil for your stir-fry is the first step to a wonderful dish. No matter what oil you choose, try to use organic oil which does not have any GMO ingredients.
If you are looking for the Best Non-Stick woks for 2020 then look no further. I have selected some of the best Non-Stick woks for stir-frying in this article.
With over 120 years of experience, Lodge cast iron is known for its high quality design, lifetime durability, and cooking versatility.
Cast iron wok rings will solidly support your round-bottomed wok or your flat-bottomed wok. Cast iron wok stands are not made for electric stovetops either ceramic/glass tops or electric coil tops.
Fried rice is simple to make using a wok if you follow a few simple rules. It is a great way to use up leftovers. Couple that with the rules on making fried rice, and you get a delicious meal.
Wok cooking typically uses a spatula. Whether sauteeing in a pan or cooking with a wok, spatulas make great tools to have on hand. See why spatulas can protect your wok.
A pow wok is simply a wok with a single long handle, usually 6-7" so that the cook can flip and toss the wok over a gas flame similar to how you would flip an omelet.
There are many types of woks and selecting the right one will enhance your cooking experience. It is essential to purchasing a wok that fits your requirements, preferences, and style of cooking.
Deep frying in a wok is not a complicated process. Outstanding deep fried meals can be prepared if you choose the correct wok and accessories. Check out my recommendations below to get you started. Enjoy!
If you are searching for the best cooking utensils for students then I suggest you consider looking at woks and associated accessories from wokowner.com
Round-bottomed carbon steel and cast iron woks are the preferred woks that are used by professional chefs. Round-bottomed woks are made of carbon steel, cast iron or stainless steel.
