Explore the Wonderful World of Wok Cooking
One important feature of using your wok is the wok lid. While this is an area that's not always considered, a wok lid makes a big difference when it comes to cooking.
Here is another way to utilize your wok by making flat bread. This method of making flat bread on a wok is easy and fun at the same time. Enjoy!
Using the right oil for your stir-fry is the first step to a wonderful dish. No matter what oil you choose, try to use organic oil which does not have any GMO ingredients.
Your wok will change color over time to light brown (tan) then dark brown and eventually black. These patina changes help to season your wok. It is a Good Thing!
The best carbon steel woks come from China. To make the perfect mirror finish, they use 12 processes and 36,000 times of hand-hammering. These woks are made in China by 100% craftsmen with over 30 years of experience each. It's a true work of art.
Electric woks are handy for cooking delicious meals inside and outside the kitchen. While the wok began life in Asia, it doesn’t mean that it should be confined to solely cooking Asian dishes.
A pow wok is simply a wok with a single long handle, usually 6-7" so that the cook can flip and toss the wok over a gas flame similar to how you would flip an omelet.
Fried rice is simple to make using a wok if you follow a few simple rules. It is a great way to use up leftovers. Couple that with the rules on making fried rice, and you get a delicious meal.
If you are searching for the best cooking utensils for students then I suggest you consider looking at woks and associated accessories from wokowner.com
Both wooden or bamboo handles must be protected during the seasoning process in order to preserve the color and composition of the handles. If you follow these seasoning instructions you will preserve you wok handles.
Round-bottomed carbon steel and cast iron woks are the preferred woks that are used by professional chefs. Round-bottomed woks are made of carbon steel, cast iron or stainless steel.
Contrary to popular belief, it is possible to slow cook in a wok. Before diving into how you can slow cook in a wok, let's look at what is slow cooking.
