Explore the Wonderful World of Wok Cooking
A Wok Burner produces a massive amount of heat which allows the cook to use wok cooking methods more efficiently. Wok burners usually produce 50,000 BTU's or more.
This article is all about wok rings. Here are some of our favorite wok rings so you can get to cooking with your wok no matter what kind of stove you have.
Wok cooking typically uses a spatula. Whether sauteeing in a pan or cooking with a wok, spatulas make great tools to have on hand. See why spatulas can protect your wok.
Fried rice is simple to make using a wok if you follow a few simple rules. It is a great way to use up leftovers. Couple that with the rules on making fried rice, and you get a delicious meal.
Contrary to popular belief, it is possible to slow cook in a wok. Before diving into how you can slow cook in a wok, let's look at what is slow cooking.
Cleaning rust off of your wok can appear to be a chanllanging task. However, if you follow these steps it will be as easy as pie!
Using a wok rather than a frying pan has many advantages. In this article, I give you three reasons to use a wok rather than a frying pan.
Besides stir-frying, you will find your wok perfect for deep frying, stewing, steaming, braising, or even for the perfect bowl of popcorn! Yum...
Flat-bottomed woks are more stable on a flat surface than a round-bottomed wok.Flat-bottomed woks distribute heat to the bottom of the pan more evenly than round-bottomed woks, if used on a flat cooking surface.
One important feature of using your wok is the wok lid. While this is an area that's not always considered, a wok lid makes a big difference when it comes to cooking.
Knowing how to season your wok is the first step necessary in learning how to use your wok. If you follow these instructions you will be able to season you wok the correct way.
Mandarin woks usually have only one long handle. This long handle is made of steel with a wooden or bamboo insert or can be without an insert. I also go over Cantonese and POW woks.
