Explore the Wonderful World of Wok CookingTake a Look at These Amazing Woks
There are many types of woks and selecting the right one will enhance your cooking experience. It is essential to purchasing a wok that fits your requirements, preferences, and style of cooking.
Wok cooking typically uses a spatula. Whether sauteeing in a pan or cooking with a wok, spatulas make great tools to have on hand. See why spatulas can protect your wok.
If you are searching for the best cooking utensils for students then I suggest you consider looking at woks and associated accessories from wokowner.com
Mandarin woks usually have only one long handle. This long handle is made of steel with a wooden or bamboo insert or can be without an insert. I also go over Cantonese and POW woks.
Flat-bottomed woks are more stable on a flat surface than a round-bottomed wok.Flat-bottomed woks distribute heat to the bottom of the pan more evenly than round-bottomed woks, if used on a flat cooking surface.
With over 120 years of experience, Lodge cast iron is known for its high quality design, lifetime durability, and cooking versatility.
Both wooden or bamboo handles must be protected during the seasoning process in order to preserve the color and composition of the handles. If you follow these seasoning instructions you will preserve you wok handles.
Cast iron wok rings will solidly support your round-bottomed wok or your flat-bottomed wok. Cast iron wok stands are not made for electric stovetops either ceramic/glass tops or electric coil tops.
Wok mittens are a great tool that allows cooks to handle a hot pan. It may not seem as though you need much when it comes to a wok glove, but versatility and function are essential. After all, woks are both hot and heavy.
The best wok allows you to optimally perform its multiple functions. There are many styles, sizes, materials and helper handles to choose from. Round-bottom, flat-bottom, electric, and cast iron woks are only a few to consider.
Here is a easy step-by-step tutorial on how to clean your cast iron wok. No special tools or dangerous cleaning chemicals are needed!