Explore the Wonderful World of Wok CookingTake a Look at These Amazing Woks
The best way to clean stuck-food on your wok is to use a plastic credit card to scrape off the food. By using this method, you will find that the credit card will conform to the sides of your wok and cause no damage to the patina.
If you are searching for the best cooking utensils for students then I suggest you consider looking at woks and associated accessories from wokowner.com
If you are looking for a simple, and easy way to make stir-fry at home then look no further. Just prep your wok and let's go.
The best carbon steel woks come from China. To make the perfect mirror finish, they use 12 processes and 36,000 times of hand-hammering. These woks are made in China by 100% craftsmen with over 30 years of experience each. It's a true work of art.
Besides stir-frying, you will find your wok perfect for deep frying, stewing, steaming, braising, or even for the perfect bowl of popcorn! Yum...
Fried rice is simple to make using a wok if you follow a few simple rules. It is a great way to use up leftovers. Couple that with the rules on making fried rice, and you get a delicious meal.
Contrary to popular belief, it is possible to slow cook in a wok. Before diving into how you can slow cook in a wok, let's look at what is slow cooking.
The Best wok for a glass or ceramic top is a flat-bottomed carbon steel wok. Review this article to see why.
Both wooden or bamboo handles must be protected during the seasoning process in order to preserve the color and composition of the handles. If you follow these seasoning instructions you will preserve you wok handles.
Using the right oil for your stir-fry is the first step to a wonderful dish. No matter what oil you choose, try to use organic oil which does not have any GMO ingredients.
Round-bottomed carbon steel and cast iron woks are the preferred woks that are used by professional chefs. Round-bottomed woks are made of carbon steel, cast iron or stainless steel.